MSLK - EP40: CORNED BEEF & CABBAGE

Top of the mornin' to ya, and Happy Saint Patrick's Day! Matty walks us through this simple, delicious, and festive recipe.

Mar 17th, 2023

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Jun 02nd, 2023

MSLK - EP45: KIELBASA AND KRAUT

Matty brings the heat to GET OFF MY LAWN LIVE with a quick but delish dish. Both cops, robbers, and Gavin agree on one thing; this recipe smacks. 1...

May 23rd, 2023

MSLK - EP44: RAO'S LEMON CHICKEN

This episode has a little bit of everything, we see Matty getting ingredients at the supermarket, preparing the dish at his kitchen, a skype call betw...

May 05th, 2023

MSLK - EP43: STREET TACOS

In this fiesta of an episode, Matty makes the most authentic tacos a non-Mexican can make! He brings the party to the studio, where Gavin and the cops...

Apr 21st, 2023

MSLK - EP42: ROAST BEEF

Inspired by a recipe he saw online, Matty hits this roast beef out of the park. Top 10 simplest recipes of MSLK history, but also one of the most deli...

Apr 07th, 2023

MSLK - BEARD VET HULI HULI CHICKEN

Recipe: Beard Vet Huli Huli Chicken 2lbs of Boneless chicken Thighs(or close) 1/4 cup of Beard Vet rub 1/4 soy sauce 1/2 brown sugar 1-8oz ca...

Mar 29th, 2023

A MESSAGE FROM MATTY
Free

From his hospital bed, pre-surgery Matty sends us a special message.

Mar 01st, 2023

MSLK - EP39: KIMCHI STEW

In a very special edition of MSLK, Ryan makes good on his promise to grace the viewers with his cooking greatness... he sorta does?

Feb 08th, 2023

MSLK - EP38: CHICKEN BOG

There's a chicken in the bog. There's rice on the chicken in the bog. There's lemon on the rice on chicken in the bog. There's parsley on the lemon on...

Jan 25th, 2023

MSLK - EP37: SKIRT STEAK & CHIMICHURRI

Maybe those most delicious combination of a brown and green food, in the history of Ryan's tastebuds. 2 pounds Skirt Steak cut into smaller workabl...

Jan 11th, 2023

MSLK - EP36: SAUSAGE GRAVY AND BISCUITS

Pack your bags, we're going doooown south with these delish biscuits and grav-grav. BISCUITS: Ingredients 3 cups all-purpose flour 3 table...

Dec 28th, 2022

MSLK - EP35: DEATH BY CHOCOLATE

Chocolate. More chocolate. Even MORE chocolate. DEATH. BY. CHOCOLATE. Surprisingly light!

Dec 14th, 2022

MSLK - EP34: PASTA FAGIOLI

Enjoy this bangin' recipe for an Italian classic. Matty cranks it up several notches, and you're gonna want to follow it, until it's steaming in your...

Nov 30th, 2022

MSLK - EP33: CAST IRON SKILLET SEASONING

Matty teaches you how to turn your crusty rusty skillet into a shiny beautiful non-stick cooking machine. While waiting for the process to be complete...

Nov 16th, 2022

MSLK - EP32: COUNTRY STYLE RIBS

ORANGE MARMALADE and SRIRACHA glazed pork ribs. Don't knock it, till you try it. It's sweet, it's got heat... you won't regret trying this one for you...

Nov 09th, 2022

MSLK - EP31: SPLIT PEA SOUP

In this episode Matty shows you a recipe with maybe the shortest prep time, and possibly the longest cook time. If you have a few ingredients, a few h...
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