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MSLK - EP18: LONDON BROIL
FRAAANKLY, if you look at this recipe, it's truly fantastic, really. Looking incredible, and tasting even better, perhaps better than anything, frankly. All cooked in almost real-time, because it very much is a quick and simple dish, believe me.
DISCLAIMER: Matty says the potato SUCKED in the microwave. it was hard and weird in some spots, just bake it.
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